Orange Fennel and Almond Salad

Ingredients:

  • 1/3 cup fresh orange juice
  • 2 tsp almond oil
  • 1 baby fennel bulb
  • 1 large orange, segmented
  • 50g baby spinach leaves
  • ¼ cup of flaked almonds

Method:

  1. Place juice into a small saucepan and bring to the boil and boil until reduced to 1 Tbsp. Cool for 10 minutes and then combine with oil in a small jug.
  2. Reserve fennel tips from fennel and slice the remaining fennel thinly.
  3. Place fennel in a bowl with orange, spinach and nuts, toss to combine
  4. Serve salad drizzled with dressing and sprinkled with fennel tips.
  5. Serve with whatever fish you like.

PRINT THIS RECIPE!

 

Save & Share Cart
Your Shopping Cart will be saved and you'll be given a link. You, or anyone with the link, can use it to retrieve your Cart at any time.
Back Save & Share Cart
Your Shopping Cart will be saved with Product pictures and information, and Cart Totals. Then send it to yourself, or a friend, with a link to retrieve it at any time.
Your cart email sent successfully :)