Alex is an Australian-trained Naturopath whose areas of expertise include clinical nutrition, botanical medicine and homeopathy. Alex is extremely passionate about Naturopathic Medicine. Using a wide range of evidence-based natural therapies such as – nutrition, botanicals, homeopathy and counselling techniques. Alex works with her clients in a compassionate way to find the root underlying cause […]
Alex Shaw – Naturopath Read More »
Ingredients 1 carrot, thinly sliced 1 cup (250 mL) thinly sliced cucumber 1/3 cup (75 mL) rice vinegar 1 inch piece fresh ginger, thinly sliced Pinch hot pepper flakes 1 green onion, finely chopped 1 tbsp (15 mL) sodium reduced soy sauce 1 tsp (5 mL) sesame oil 1 rainbow trout fillet (12 oz/360 g)
Rainbow trout with ginger carrot and cucumber Read More »
Sign up for our monthly newsletter with current MTHFR research, health tips, recipes, special offers and news about upcoming events including Carolyn’s live Q&A.
