How to Identify the Right Diet for Your Patients
How to Identify the Right Diet for Your Patients
As natural health practitioners the diet choices for our clients has always revolved around gluten free, dairy free, salicylate free and the like, however I don’t believe these diets are necessarily the first choice anymore. Patients are presenting with more complicated chronic conditions which necessitates a different dietary approach.
In this webinar, you’ll learn:
- Which diet should you start a patient on?
- What conditions would predispose to singular oxalate and/or histamine low diets?
- Tools to identify oxalate vs histamine vs lectin diets
- Which resources are the most reliable and provide ease of use for patients?
- How long should a patient be on these diets?
- What level of oxalates should you be aiming for to reduce numbers?
- How do you know when someone is reducing the levels too quickly?
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About the Presenter
Carolyn Ledowsky
Carolyn Ledowsky is the founder of MTHFR Support Australia. She is a naturopath, herbalist and nutritionist who has a Bachelor of Health Science (Naturopathy), Bachelor of Herbal Medicine, Bachelor of Naturopathy, Advanced Diploma of Naturopathy and Diploma of Nutrition, also having studied courses in genetics at Duke University and The University of Maryland in the US. Currently, she is undertaking her PhD at University of Technology Sydney on MTHFR and infertility.
