Down’s syndrome

Down’s syndrome

Share This Post

What is Down’s Syndrome?

Down’s syndrome is a condition resulting from a genetic abnormality in which an extra chromosome is present, giving a total of 47 rather than 46 (at the 21st chromosome).

Currently, the strongest risk factor associated with Down Syndrome is maternal age, with the chances of having a child with this syndrome increasing as the age of the parents increases.

Those with the condition share certain characteristics including a flat facial appearance with slanting eyes, broad hands with short fingers and a single crease across the palm, malformed ears, eyes with a speckled iris, and a short stature.

Many individuals also have a degree of learning disability, although this varies widely and some are of normal intelligence.

Please note, science currently demonstrates a link between MTHFR and Down Syndrome, but more research is needed in order to list MTHFR as a concrete risk or causative factor.

Research

A study examining the presence of mutated MTHFR and methylation-related genes in mothers of children with DS was undertaken by Liao et al (2010). The authors found the homozygous 677TT mutation to be more prevalent in mothers of children with DS when compared to a group of mothers with healthy controls. This mutation was found to give mothers a 3.51 increased risk of giving birth to a DS child compared to controls.  The MTRR A66G mutation was also independently associated with a 3.16 fold increase in DS risk.

Article Here

The presence of the MTHFR C677T mutation was studied in a group of mothers with Down’s Syndrome children. Results found the 677TT genotype to be present in 1.8% of the case group, with none of the women in the control group found to be carrying this genotype.  The frequency of a T allele in cases was 0.13, compared with 0.11 in controls. Therefore, neither of these findings were found to be positively linked with the increased risk of developing Down’s Syndrome in offspring.

Article Here

 

Related Posts

Foods High in Oxalates: How Much is TOO MUCH?
MTHFR

Foods High in Oxalates: How Much is TOO MUCH?

What are oxalates? Oxalate is produced as an end-product of metabolism of vitamin C, as well as of fructose and the amino acids serine and ...
Read More →
Old-school Chicken Liver Parfait
MTHFR

Old-school chicken liver parfait

Ingredients: 300 g / 10.5 ozs butter, softened olive oil 2 shallots, peeled and finely chopped or half a small onion 2 cloves garlic, peeled ...
Read More →
Migraine
Conditions

Migraine

What Are Migraines? Migraines and other types of headaches, such as tension headache and sinus headache, are painful. Migraine symptoms include a pounding headache, nausea, ...
Read More →
Keto Chocolate Chip Muffins
MTHFR

Keto Chocolate Chip Muffins by Leanne Vogel

 Ingredients: 2 ½ cup (275 g) blanched finely ground almond flour ½ cup (96 g) erythritol 1 ½ teaspoon baking powder ¼ teaspoon finely ground sea salt 3 ...
Read More →
Fertility

MTHFR and Polycystic Ovarian Syndrome

Is there a link between Polycystic Ovarian Syndrome (PCOS) and MTHFR gene mutations? Some women are unfortunate enough to have Polycystic Ovarian Syndrome or PCOS ...
Read More →
Schizophrenia
Conditions

Schizophrenia

What is Schizophrenia? Schizophrenia is a sever mental disorder (or group of disorders) characterised by a disintegration of the process of thinking, of contact with reality, ...
Read More →
Scroll to Top
Carolyn Ledowsky

Stay Connected!

Sign up for our monthly newsletter with current MTHFR research, health tips, recipes, special offers and news about upcoming events including Carolyn’s live Q&A.

Subscribe