Ingredients:
- 1/4 cup Lavender buds
 - 1/2 cup Chamomile flowers
 - 1/4 cup Dried orange peel
 - 2 Tbsp Rose petals
 - Raw honey
 - Coconut or pastured, raw milk
 
Instructions:
- Mix all herbs gently together and store in a glass jar.
 - To brew, heat water to boiling and pour over herbs. Use 2 teaspoons of the herbs per 8 oz water.
 - Steep for 3-5 minutes.
 - Strain out the herbs and stir in honey and milk to taste. I like doing 1/4 cup milk and 1 tsp honey for every 1 cup of tea.
 
								






