DIY Lavender Bath Bombs

DIY Lavender Bath Bombs

Share This Post

Ingredients:

Makes around 5 medium bath bombs

  • 500 g / 3/4 cup baking soda
  • 1 cup non GMO citric acid 
  • 1/2 tsp purple Brazilian clay 
  • 28 g / 1 oz shea or mango butter, melted 
  • 20 drops lavender essential oil
  • dried lavender buds, optional
  • witch hazel in a small spray bottle

Method:


  1. Stir the baking soda, citric acid and purple clay together, working out any clumps with your fingers or the mixing spoon, as needed.
  2. Combine the melted shea or mango butter with the lavender essential oil.
  3. Slowly drizzle the melted butter and essential oil mixture into the combined dry ingredients, while stirring.
  4. Break up any remaining clumps with your hands to make sure the butter is thoroughly incorporated.
  5. Try squeezing a portion of the mixture into a ball shape. If it holds together nicely, the mixture is ready.
  6. If it crumbles, spray 1 to 2 spritzes of witch hazel into the mixture, while stirring and then check again.
  7. Add another spritz or two if needed.
  8. Once the mixture holds together in a ball without easily crumbling, you’re ready to press into molds.
  9. If you’d like lavender buds on top of your bath bomb, sprinkle a few in the bottom of one half of the bath bomb mold.
  10. Overfill both halves of the bath bomb mold with the mixture, pressing lightly as you pack it in.
  11. Press the two halves together, cleaning out any extra bits that squeeze out from the edges with your fingers.
  12. Tap the filled mold lightly on your work surface a few times, then flip over and tap again.
  13. Carefully try pulling the top half of the mold off.
  14. Keep the bath bomb in the bottom half of the mold for about 15 minutes before removing that side.
  15. If the two sides don’t want to stick together, try scooping the mixture back out of the mold and stir in one to two more spritzes of witch hazel before trying again.
  16. You may have to spritz the mixture with more witch hazel between each bath bomb, to keep it workable.
  17. After removing the bath bomb from the bottom half of the mold, carefully place it on a folded towel or other soft surface and allow to air dry for 24 hours before packaging.
  18. Store bath bombs in a dry place and use within 4 to 6 months for best results.

Be careful exiting the tub after using a bath bomb as the tub floor may be slippery from the butter.

This recipe is sourced from The Nerdy Farmwife

 

Related Posts

Conditions

Why Genomic Testing is a Game-Changer in Clinical Practice: Improving Patient Outcomes Through Precision Health

In recent years, healthcare has moved towards more personalised approaches, with genomic testing emerging as a powerful tool to tailor treatments to each individual. Unlike ...
Read More →
Vietnamese Coleslaw Salad
MTHFR

Vietnamese Coleslaw Salad

Ingredients: 1 small carrot, sliced into ribbons with a vegetable peeler ½ cup finely shredded green cabbage (wombok) ½ cup finely shredded red cabbage ½ ...
Read More →
Old-school Chicken Liver Parfait
MTHFR

Old-school chicken liver parfait

Ingredients: 300 g / 10.5 ozs butter, softened olive oil 2 shallots, peeled and finely chopped or half a small onion 2 cloves garlic, peeled ...
Read More →
Foods High in Oxalates: How Much is TOO MUCH?
MTHFR

Foods High in Oxalates: How Much is TOO MUCH?

What are oxalates? Oxalate is produced as an end-product of metabolism of vitamin C, as well as of fructose and the amino acids serine and ...
Read More →
Flourless Chocolate Cake
MTHFR

Flourless Chocolate Cake

Ingredients: Cake 1 cup chocolate chips 1/2 cup butter 3/4 cup coconut sugar 3 large eggs 1/2 cup cocoa powder 1 tablespoon vanilla extract 1/2 ...
Read More →
Folate and Brain
MTHFR

Folate and Brain

Folate and Brain Is 5-MTHF (methylfolate) better for the brain than folic acid? Methylenetetrahydrofolate reductase (MTHFR) is required for the formation of 5-MTHF in the ...
Read More →
Scroll to Top
Dr. Carolyn Ledowsky

Stay Connected!

Sign up for our monthly newsletter with current MTHFR research, health tips, recipes, special offers and news about upcoming events including Carolyn’s live Q&A.

Subscribe