Green Energy Salad

Ingredients:

Serves 1

• 2 zucchini (courgette), grated
• 2 tablespoons mint, chopped
• 2 tablespoons corriander (cilantro), chopped
• 1 generous handful baby spinach
• 2 tablespoons pumpkin seeds
• 2 tablespoons roasted almonds, chopped

For the Dressing:

• 1 tablespoon lemon juice or apple cider vinegar
• 1/2 teaspoon Dijon Mustard
• 2 tablespoons extra virgin olive oil
• pinch of sea salt

Method:

1. COMBINE salad ingredients into a serving bowl.
2. MIX dressing ingredients and pour over the salad.
3. ENJOY!

Notes and inspiration:

• Add raw sauerkraut or kimchi for probiotic benefits.
• Boost protein by adding 100 g of tofu, tuna or salmon.

This recipe is sourced from The Healthy Chef