Classic Basil Pesto from We Olive

Ingredients:

• 1 cup of basil leaves, loosely packed
• 1/4 cup of pine nuts
• 1/4 cup grated Parmesan cheese
• 1 clove of garlic
• A pinch of salt
• 1/2 cup Extra Virgin Olive Oil

Method:

1. In a food processor add first 5 ingredients except the olive oil.
2. Pulse a few times to coarsely chop.
3. Turn the food processor on low and slowly add EVOO until the mixture becomes a paste.
4. Taste and adjust seasoning with salt.

This recipe is sourced from We Olive

Print recipe here.